Showing posts with label Cooking. Show all posts
Showing posts with label Cooking. Show all posts

Tuesday, August 8, 2017

little progress with epp project

Making only baby steps with this project. I totally enjoy working on it though. And I love that I can take it outside if the weather permits.






Meanwhile the plums from a few weeks ago are being put to good use.



And Basel can look pretty in the evening.




Thursday, December 8, 2011

Broccoli rape salad - Insalata di cime di rapa - Stengelkohl-Salat

Broccoli rape. Wash and cook in boiling water for six minutes. Prepare dressing with finely diced onions, garlic and olives, coarse-grained mustard, olive oil, balsamic vinegar, salt and pepper. Serve with roasted pine nuts and parmesan shavings. Enjoy lukewarm.

Cime di rapa. Pulire, tagliare a piacere e cucinare sei minuti in acqua bollente. Condire con cipolle, aglio, senape di grana grossa, olive tritate, olio d'oliva, aceto balsamico, sale e pepe. Servite con pinoli arrostiti e trucioli di parmigiano. Gustare come insalata tiepida.

Cime di rapa (Stengelkohl). Waschen, nach Belieben zerkleinern und sechs Minuten in kochendes Wasser kochen. Mit gehackten Zwiebeln, Knoblauch und Oliven, grobkörnigem Senf, Olivenöl, Balsamico-Essig, Salz und Pfeffer anmachen. Mit gerösteten Pinienkernen und Parmesanspäne servieren. Als lauwarmen Salat geniessen.

Foto: http://cookalmostanything.blogspot.com



Sunday, July 10, 2011

Fruit tarts - Fruchtwähen - Torte alla frutta

Baked for my family. Für meine Familie gebacken. Preparate per la mia famiglia.

Rhubarb and cherries.
Rhabarber und Kirschen.
Rabarbaro e ciliegie.




Apricots and plums.
Aprikosen und Zwetschgen.
Albicocche e prugne.






Can't decide? No need for it.
Entscheidungsschwierigkeiten? Kein Problem.
Difficoltà di scelta? Non c'é bisogno.

Enjoy! Guten Appetit! Buon appetito!

Monday, May 9, 2011

Rhubarb pie - Rhabarberwähe - torta al rabarbaro

With fresh rhubarb from my parents' garden.

Zubereitet mit frischem Rhabarber aus dem Garten meiner Eltern.

Preparata con rabarbaro fresco dal giardino dei miei genitori.

Mmmh!